Items where Subject is "600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Jenis Item
Jump to: Artikel | Skripsi
Number of items at this level: 2.

Artikel

Putri, Hikmathine Osella and Arrazy, Syafran and Wahyudi, Wahyudi (2024) SUBSTITUTION OF RED AMARANTH FLOUR (AMARANTHUS TRICOLOR L.) IN MANUFACTURE WET NOODLES AS FOODS HIGH IN IRON (FE). Indonesian Journal of Global Health Research, 6 (3). pp. 1663-1674. ISSN e-ISSN 2715-1972; p-ISSN 2714-9749

Skripsi

Fitri, Nuraida (2020) Uji Daya Terima Dan Nilai Kandungan Gizi Biskuit Tepung Sorgum Modifikasi Tepung Ubi Jalar Ungu. Skripsi thesis, Universitas Islam Negeri Sumatera Utara.

This list was generated on Fri Nov 22 05:10:19 2024 WIB.