Items where Subject is "600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology"
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- Dewey Decimal Classification Subject Areas (2)
- 600 Technology (Applied sciences) (2)
- 660 Chemical engineering (2)
- 664 Food technology (2)
- 660 Chemical engineering (2)
- 600 Technology (Applied sciences) (2)
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Fitri, Nuraida (2020) Uji Daya Terima Dan Nilai Kandungan Gizi Biskuit Tepung Sorgum Modifikasi Tepung Ubi Jalar Ungu. Skripsi thesis, Universitas Islam Negeri Sumatera Utara.
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Putri, Hikmathine Osella and Arrazy, Syafran and Wahyudi, Wahyudi (2024) SUBSTITUTION OF RED AMARANTH FLOUR (AMARANTHUS TRICOLOR L.) IN MANUFACTURE WET NOODLES AS FOODS HIGH IN IRON (FE). Indonesian Journal of Global Health Research, 6 (3). pp. 1663-1674. ISSN e-ISSN 2715-1972; p-ISSN 2714-9749