Eksplorasi Etnomatematika Pada Alame Dan Kipang Panyabungan Sebagai Makanan Khas Mandailing

Nasution, Nurafnizar and Hasanah, Rusi Ulfa (2023) Eksplorasi Etnomatematika Pada Alame Dan Kipang Panyabungan Sebagai Makanan Khas Mandailing. Emteka : Jurnal Pendidikan Matematika, 4 (1). pp. 14-25. ISSN e-ISSN 2746-5594, p-ISSN 2746-5608

	Text Cover Artikel Nurafnizar Nasution 0305182124.pdf Download (89kB)
	Text Artikel Nurafnizar Nasution 0305182124 .pdf Download (1MB)

Abstract

Alame and kipang Panyabungan are typical Mandailing foods. Alame and kipang Panyabungan are quite popular among the people of North Sumatra until now. This study aims to explore mathematical concepts that are in the alame and kipang Panyabungan so that they can be known and used in mathematics subject matter. This research uses a qualitative method of exploration through an ethnographic approach with primary data collection techniques in the form of observations, interviews, documentation and secondary data by conducting literature studies conducted by researchers. The data analysis technique used in this study is descriptive analysis, namely data reduction, data presentation and drawing conclusions. The results showed that there is mathematical knowledge such as counting, unit elements, measurements, angles, comparisons, flat buildings, building spaces, and social arithmetic.

Jenis Item:	Artikel
Uncontrolled Keywords:	alame; eksplorasi; etnomatematika; kipang
Subjects:	600 Technology (Applied sciences) > 640 Home economics and family living > 641 Food and drink
Divisions:	Artikel (Jurnal, Koran, Majalah)
Pengguna yang mendeposit:	Ms Nurul Hidayah Siregar
Date Deposited:	18 Jul 2023 03:48
Last Modified:	18 Jul 2023 03:48
URI:	http://repository.uinsu.ac.id/id/eprint/20022

Actions (login required)

View Item