Items where Subject is "600 Technology (Applied sciences) > 660 Chemical engineering > 663 Beverage technology"

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Number of items at this level: 3.

M

Manday, Yola Arfinolita (2023) PENGARUH PENAMBAHAN MADU PADA YOGHURT SANTAN KELAPA (Cocos nucifera L.) TERHADAP PERTUMBUHAN BAKTERI ASAM LAKTAT. Skripsi thesis, Universitas Islam Negeri Sumatera Utara Medan.

N

Nurjannah, Mia (2021) Implementasi Metode Weight Product Dan Analytical Hierarchy Process Dalam Menentukan Benih Kopi Berkualitas Pada IP2TP Gayo Berbasis Mobile. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SUMATERA UTARA.

P

Pebriana, Kirana and Idris, Muhammad and Rahmadina, Rahmadina (2024) Organoleptic Test of Salam Leaves (Syzygium polyanthum) as an Herbal Drink with the Addition of Moringa Leaves (Moringa oleifera L.). Jurnal Bios Logos, 14 (1). pp. 105-111. ISSN 2088-9569

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