Impact of Covid 19 on Family Financing and Family Consumptive Behavior
Keywords:
family, family layoffs, financing, pandemic covid-19
Abstract
COVID-19 impacts all lines of life, from the economic impact to economic and health. COVID-19 will increase layoffs in many families, but the need for food, vitamin supplements and health care will increase. This study aims to determine the impact of COVID-19 on family financing and family consumptive behaviour during the COVID-19 pandemic. The study was conducted in January-August 2021; the sample was 999 respondents. Researchers conducted the study by disseminating information on social media Instagram, Facebook, and Twitter through google form; then participants interested and according to the inclusion criteria will be continued by filling out a questionnaire. Data analysis using the chi-square test and the prevalent rate (PR) with 95% CI. The results of this study indicate that %). There is a relationship between family layoffs with difficulties in buying family food ingredients (p<0.001; PR=2.112), difficulties in financing family medical treatment (p<0.001; PR=2.283) and difficulties in financing children's schools (p<0.001; PR=1.542 ). This study shows that families who have experienced layoffs have a 2,283 times greater risk of experiencing difficulty paying for medical costs during the COVID-19 pandemic than families who have not experienced layoffs to experience medical costs for family treatment during the COVID-19 pandemics.
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Amalia, L. (2020). Analisis Gejala Klinis Dan Peningkatan Kekebalan Tubuh Untuk Mencegah Penyakit Covid-19. Jambura Journal of Health Sciences and Research, 2(2), 71–76.
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Burhanuddin. (2020). Ancaman Krisis Ekonomi Global dari Dampak Penyebaran Virus Corona (Covid-19). AkMen Jurnal Ilmiah, 17(1), 90–98. https://doi.org/https://doi.org/10.37476/akmen.v17i1.866
Fatimah, P. S. (2020). Konsumsi Buah, Sayur dan Ikan Berdasarkan Sosio Demografi Masyarakat Pesisir Provinsi Sumatera Utara. Uin Sumatera Utara. Contagion : Scientific Periodical of Public Health and Coastal Health, 2(1), 51–63. https://doi.org/10.30829/contagion.v2i1.7630
Heinzerling, A., Stuckey, M. J., Scheuer, T., Xu, K., Perkins, K. M., Resseger, H., Magill, S., Verani, J. R., Jain, S., Acosta, M., & Epson, E. (2020). Transmission of COVID-19 to Health Care Personnel During Exposures to a Hospitalized Patient — Solano County, California, February 2020. MMWR. Morbidity and Mortality Weekly Report. https://doi.org/10.15585/mmwr.mm6915e5
Honoatubun. (2020). Dampak Covid-19 Terhadap Perekonomian Indonesia. EduPsyCouns Journal, 2(1), 151–160.
Livana PH. (2020). Dampak Pandemi Covid-19 Bagi Perekonomian Masyarakat Desa. Indonesian Journal of Nursing and Health Sciences, 1(1), 37–48.
Mukti. (2020). Hubungan Pengetahuan terhadap Perilaku Penggunaan Suplemen Kesehatan Warga Kebonsari Surabaya di Masa Pandemi Covid-19. Jurnal Sains Farmasi, 1(1), 20-25.
Neff, L. M. (2020). Hidden Hunger: Food Insecurity in the Age of Coronavirus. The American Journal of Clinical Nutrition, 1(2), 1–10. https://doi.org/doi.org/10.1093/ajcn/nqaa279
Ng, K., Poon, B. H., Kiat Puar, T. H., Shan Quah, J. L., Loh, W. J., Wong, Y. J., Tan, T. Y., & Raghuram, J. (2020). COVID-19 and the Risk to Health Care Workers: A Case Report. Annals of Internal Medicine. https://doi.org/10.7326/L20-0175
Nurbaety, B. (2021). Edukasi Bijak dalam Memilih dan Menggunakan Suplemen pada Masa Pandemi COVID-19. SELAPARANG.Jurnal Pengabdian Masyarakat Berkemajuan, 4(2), 469–472.
Pratinidhi. (2020). Awareness of COVID-19 Outbreak in Local Population of Maval Taluka in Maharashtra,India. International Journal of Research in Medical Sciences (IJRMS), 7(1), 2378–2384. https://doi.org/dx.doi.org/10.18203/2320-6012.ijrms20202874
Purnama, S. (2021). Bantuan Sosial untuk Masyarakat yang Terkena Dampak Ekonomi Selama Covid-19 di Garut. ADI Pengabdi. Kpd. Masy, 2(1), 67–72. https://doi.org/doi.org/10.34306/adimas.v2i1.548
Ropidin. (2020). Dampak Pemutusan Hubungan Kerja pada Perusahaan Farmasi Terkait COVID-19 di Indonesia. Jurnal Syntax Transformation, 1(5), 167–174.
Rusida, E. R. (2021). Hubungan Pengetahuan terhadap Perilaku Penggunaan Suplemen dan Obat Herbal dalam Mencegah Penularan COVID-19 di Banjarbaru Selatan. Jurnal Ilmiah Ibnu Sina, 6(2), 292–301.
Saputri, S. A. D. (2020). Budidaya Ikan dalam Ember: Strategi Keluarga dalam Rangka Memperkuat Ketahanan Pangan di Tengah Pandemi Covid-19. Jurnal Ilmu Pertanian Tirtayasa, 2(1), 102–109.
Siregar, P. A. (2020). Manajemen surveilans Covid-19 di wilayah kerja Bandar Udara Internasional Hang Nadim. Jhecds, 6(2), 73–81. https://doi.org/10.22435/jhecds.v6i2.3989
Susilo. (2020). Coronavirus Disease 2019: Tinjauan Literatur Terkini. Jurnal Penyakit Dalam Indonesia, 7(1), 45–67. https://doi.org/10.7454/jpdi.v7i1.415.
Syahrial. (2020). Dampak COVID-19 terhadap Tenaga Kerja di Indonesia. Jurnal Ners, 4(2), 21 – 29.
Tapung, M. M. (2020). Bantuan Sosial Dan Pendidikan Kesehatan Bagi Masyarakat Pesisir Yang Terdampak Sosial-Ekonomi Selama Patogenesis Covid-19 Di Manggarai. Transformasi: Jurnal Pengabdian Masyarakat, 16(1), 12–26.
Taufik. (2020). Dampak Pandemi COVID-19 terhadap Bisnisd dan Eksistensi Platform Online. Jurnal Pengembangan Wiraswasta, 22(1), 21–32. https://doi.org/10.33370/jpw.v22i1389
Ulfaa, Z. D. (2020). Dampak Pandemi Covid-19 terhadap Perilaku Belajar, Interaksi Sosial dan Kesehatan bagi Mahasiswa FKIP Universitas Palangka Raya. JOSSAE (Journal of Sport Science and Education), 5(2), 124–138. https://doi.org/10.26740/jossae.v5n2.p124-138
Ulya, H. N. (2020). Alternatif Strategi Penanganan Dampak Ekonomi Covid-19 Pemerintah Daerah Jawa Timur Pada Kawasan Agropolitan. El Barka: Journal of Islamic Economic and Business, 3(1), 80–109. https://doi.org/10.21154/elbarka.v3i1.2018
Verawati, B. (2021). Hubungan Asupan Protein dan Ketahanan Pangan dengan Kejadian Stunting pada Balita di Masa Pendemi COVID 19. PREPOTIF Jurnal Kesehatan Masyarakat, 5(1), 415–423.
Yamali, F. R. (2020). Dampak Covid-19 Terhadap Ekonomi Indonesia. Ekonomis: Journal of Economics and Business, 4(2), 384–388. https://doi.org/10.33087/ekonomis.v4i2.179
Yusufa. (2020). Penetapan Karantina Wilayah Menurut Pandangan Legal Positivisme Dalam Rangka Pencegahan dan Pemberantasan Covid-19. Journal Universitas Muhammadiyah Malang, 1(4), 1–10.
Zahrotunnimah. (2020). Langkah Taktis Pemerintah Daerah Dalam Pencegahan Penyebaran Virus Corona Covid-19 di Indonesia. Salam: Jurnal Sosial Dan Budaya Syar-I, 7(3), 12–17. https://doi.org//doi.org/10.15408/sjsbs.v7i3.15103
Zhong. (2020). Knowledge, Attitudes, and Practices Towards COVID-19 among Chinese Residents During The Rapid Rise Period of the COVID-19 Outbreak: A Quick Online Crosssectional Survey. Int J Biol Sci, 16(10), 1745–1752.
Zulia. (2017). Konsumsi Zat Gizi Makro Pada Balita Stunting (24-59 Bulan). Jurnal Gizi Prima, 2(1), 1–10.
Published
2022-01-28
How to Cite
Hayati, F., Siregar, P., Hasibuan, R. R., Nurhayati, N., & Nasution, F. (2022). Impact of Covid 19 on Family Financing and Family Consumptive Behavior. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 12(1), 103-114. https://doi.org/https://doi.org/10.32583/pskm.v12i1.1980
Section
Articles
